Bar-B-Que Mac ‘n’ Cheese Burritos

Bar-B-Que Mac ‘n’ Cheese Burritos
4 burritos
prep time
20 minutes
cook time
40 minutes
Ingredient List
  • 1 large potato, cubed
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1/2 small onion, diced
  • 1 10.6-ounce package Upton’s Bar-B-Que Jackfruit
  • 1/2 bunch kale, chopped into bite-size pieces
  • 2 cups prepared vegan mac ‘n’ cheese
  • 1 15-ounce can black or pinto beans
  • 1 cup cornbread cubes
  • 4 large flour tortillas
  • 1 cup shredded vegan cheddar cheese


Optional additions:

  • Sliced jalapeños
  • Coleslaw
  • Barbecue sauce
Preheat oven to 400°F.

Scatter potato pieces on a prepared baking sheet, drizzle with 1 tablespoon olive oil, and sprinkle with salt and pepper. Bake for 25-30 minutes, or until crispy and tender. Set aside.

While the potatoes are roasting, heat the other tablespoon of olive oil in a saucepan. Sauté the onions until golden, 6-7 minutes. Stir in the jackfruit and kale, breaking up the large pieces of jackfruit. Remove from heat and add salt and pepper to taste.

Heat the mac ‘n’ cheese and beans in separate bowls.

Heat the tortillas in a large skillet. To make a burrito, start by spooning 1/2 cup mac ‘n’ cheese (as if you are using rice) onto the burrito. Fill the tortilla with 1/4 of each the roasted potatoes, jackfruit mixture, beans, cornbread, and cheese. Repeat to make 3 more burritos.

Serve with chips and salsa.

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