Bar-B-Que Jackfruit

red uptons head

Updated recipe*! Now organic and kosher certified. Bar-B-Que Jackfruit fans will love this new recipe, which is certified organic and kosher. The familiar, tangy sauce makes a great sandwich topped with coleslaw, and also goes great on a salad, in a wrap, or over rice. Folks who previously found our recipe too spicy are invited to give this new one a try!

*We've updated our recipe in order to use local, organic ingredients. Please see our updated ingredients below. 

Tip: For a sweeter sauce, add sugar, agave, or maple syrup. To achieve a spicier sauce, add hot sauce.

May be stored with or without refrigeration. Refrigeration required after opening. Enjoy within 5 days of opening. If frozen, run package under cold water for 10 minutes or move to fridge 24 hours before cooking to thaw.

For best results, mix product first.

Pan Fry: Remove product from pouch, place in pan over medium heat with a small amount of oil (optional) and cook for 8-10 minutes or until thoroughly heated, stirring occasionally. For finer shreds, break up in pan.

What is Jackfruit?

Native to Southeast Asia, Jackfruit is the largest tree-borne fruit in the world and is capable of reaching up to 100 pounds! With a spiky exterior and fibrous interior, the fruit's varying stages of maturity yield both different textures and flavors.