Italian Seitan

With a familiar flavor, our Italian Seitan will liven up any dish. Great on pizza, in pasta, over rice, and as a crumbled breakfast sausage with biscuits and gravy or in a hash.

Fun fact: Italian Seitan was our first ever retail product to be sold in stores!

Keep refrigerated or frozen. Heat and serve. Enjoy within 5 days of opening. Can be baked into your favorite recipes, or for best results pan fry with a small amount of oil. If frozen, run package under cold water for 10 minutes or move to fridge 24 hours before cooking to thaw.

US Ingredients

Water, vital wheat gluten, soy sauce (water, wheat, soybeans, salt), whole wheat flour, garlic, oregano, sea salt, onion, fennel, black pepper, red pepper.
Contains: Wheat, Soy.

Non-GMO*; Kosher

*The National Bioengineered Food Disclosure Standard requires food manufacturers to disclose information about whether food offered for retail sale is bioengineered (BE) or uses BE food ingredients. Therefore, a non-GMO certification is no longer necessary.

Nutrition Information:
Serving Size: 2 oz (57 g)
Servings Per Container: 4
Calories Per Serving: 100

Amount per serving (% DV)
Total Fat: 0.5 g (1%)
Saturated Fat: 0 g (0%)
Trans Fat: 0 g
Cholesterol 0 g (0%)
Sodium: 430 mg (18%)
Total Carbohydrate: 7 g (2%)
Dietary Fiber: 1 g (4%)
Total Sugars: 0 g
Including 0 g Added Sugars (0%)
Protein: 15 g
Vitamin D: 0 mcg (0%)
Calcium: 50 mg (4%)
Iron: 1.7 (10%)
Potassium: 90 mg (2%)

What is Seitan?

Pronounced "say-tan," Seitan is a traditional Japanese food made by rinsing the starch away from wheat and retaining the protein. With an impressively meat-like texture and robust flavor, Seitan is both high in protein and low in fat without the cholesterol associated with meat.

Italian Seitan

Pesto Lasagna

Bacon Cheddar Biscuits and Gravy

What is Seitan?