Fans of this flavor know, if you want vegan Italian wedding soup, you have to make it yourself—until now! This flavorful soup features the perfect herbaceous broth to sop up with bread, plus loads of pasta, speckles of spinach, and our own Italian Seitan. With no added colors, flavors or preservatives, it’s as close to homemade as you’ll find in a can.
In a saucepan on the stovetop, cook over medium heat 2–4 minutes, or until warmed through. Stir occasionally while cooking.
Or, in a microwave-safe bowl, cook for 1–1 ½ minutes. Stir, and cool slightly before enjoying.