Updog

updog uptons

What's Updog? Not much, what's up with you? Made with quality ingredients, including such favorite Windy City seasonings as yellow mustard seed and celery seed, what really sets this dog apart is its algae-based coating and unique curing process. The Updog is a good source of protein (20g per link!), is cholesterol-free, and has no added sugars or artificial flavors.

Keep refrigerated. Enjoy within 5 days of opening. From frozen, run package under water, or thaw in refrigerator 24 hours.

Don’t remove the casing—that’s where the magic happens!

Cooking Methods:

Grill, or cook on stovetop (recommended) 5–6 minutes, turning occasionally, until heated through.

Steam 8–10 minutes.

Microwave (if you must) 25 seconds.

Boiling not recommended—you’ll lose our signature snap!

  • Updog on red and white checkered paper
  • a bunch of Updogs on a grill
  • hand holding up dog with city in background
  • chicago style up dog next to mustard

What is Seitan?

Pronounced "say-tan," Seitan is a traditional Japanese food made by rinsing the starch away from wheat and retaining the protein. With an impressively meat-like texture and robust flavor, Seitan is both high in protein and low in fat without the cholesterol associated with meat.