Vegan Holiday Roast

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Complete your plant-based holiday plate with our Vegan Holiday Roast Slices in Gravy. Dress it up with your favorite sides, or make a “leftovers” sandwich in just a few minutes with this quick-cooking heat-and-eat sliced seitan roast. It’s fully cooked, so just heat & eat!

Our Favorite Leftovers Sandwich: Pile cooked hot Vegan Holiday Roast Slices in Gravy on a toasted bun. Top with mashed potatoes, sauteed kale, and cranberry aioli.

Keep frozen, or thaw in the refrigerator before cooking. Refrigerate and enjoy within 5 days of opening.

Cooking Instructions

Stove Top - Thawed
Thaw completely. Pour contents into saucepan & cook over medium heat for about 5 minutes, or until hot.
Do not boil.

Oven - Thawed
Thaw completely. Preheat oven to 350°F. Pour contents into an oven-safe cooking dish and cover with
foil. Place in center of oven and cook 10 minutes. Remove foil and stir. Cook 5 more minutes, or until hot.
Stir, and serve.

Oven - Frozen
Preheat oven to 350°F. Pour contents into an oven-safe cooking dish and cover with foil. Place in center
of oven and cook 25 minutes. Remove foil and stir. Cook 5 more minutes, or until hot. Stir, and serve.

What is Seitan?

Pronounced "say-tan," Seitan is a traditional Japanese food made by rinsing the starch away from wheat and retaining the protein. With an impressively meat-like texture and robust flavor, Seitan is both high in protein and low in fat without the cholesterol associated with meat.