Chicago Veggie Dog Burger

Chicago Veggie Dog Burger
2 burgers
prep time
10-15 minutes
cook time
5-10 minutes
Ingredient List
  • 2 teaspoons olive oil
  • 1 6.4-ounce package Upton’s Naturals Classic Burger (2 patties)
  • 2 poppy seed burger buns
  • Yellow mustard
  • 2 onion slices
  • 2 kosher pickles, sliced
  • 2 tomato slices
  • 3-4 tablespoons diced onion
  • 2-3 tablespoons green relish
  • 4 sport peppers
  • Sprinkle of celery salt
Heat the olive oil in a skillet over medium heat, then pan fry the burger patties according to package instructions. Toast the burger buns.

Build each burger by squeezing yellow mustard on the bottom bun, then adding an onion slice, and pickle slices. Add the cooked burger, then top with a tomato slice, diced onion, green relish, two sport peppers, and a sprinkle of celery salt.

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