Salad:

• 4 cups cooked quinoa
• 1 10.6-ounce package Upton's Naturals Chili Lime Jackfruit
• 1 15 ounce can black beans
• 1/2 red onion, diced
• 1 medium tomato, diced
• 1 cup corn kernels
• 1 poblano pepper, diced
• 1/2 jalapeno pepper, diced
• 2 cloves garlic, minced
• 1 avocado, cut into 1-inch pieces

Dressing:

• Juice of 2 limes
• 2 tablespoon olive oil
• 1 teaspoons chili powder
• 1/2 teaspoon cumin
• 1 tablespoon agave nectar
• 1/4 teaspoon salt
• Chili sauce to taste, optional