Chili Lime Curry Fries

Chili Lime Curry Fries
4 servings
prep time
20 minutes
cook time
45 minutes
Ingredient List

Oven-baked fries:

  • 3 large potatoes
  • 2 tablespoons olive oil
  • Salt and pepper


Curry sauce:

  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 4 cloves garlic, minced
  • 1 1/2 tablespoon curry powder
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon miso
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 2/3 cup water
  • 1 tablespoon flour


  • 1 10.6-ounce package Upton’s Naturals Chili Lime Jackfruit
Preheat oven to 400°F.

Drizzle olive oil on a parchment or foil-lined baking sheet. Slice the potatoes into French fry shape and arrange on the baking sheet. Sprinkle with salt and pepper. Bake for 35-40 minutes, flipping the potatoes halfway through baking.

While the fries are baking, make the curry sauce. Heat the olive oil in a small saucepan. Add the onion and garlic and sauté for 2 minutes. Stir in the curry powder, fresh ginger, miso, soy sauce, apple cider vinegar, and 1/3 cup of the water. Stir the flour into the remaining 1/3 cup water and pour the mixture into the saucepan, stirring constantly. Continue stirring until the mixture thickens into a gravy-like consistency. Remove from heat.

Heat the jackfruit in a separate saucepan or in the microwave.

To assemble, place a portion of the fries in a bowl and top with a portion of jackfruit. Pour a few spoonfuls of curry sauce over the fries. Serve immediately.

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