makes
4 servings
prep time
10 minutes
cook time
20 minutes
Product
Ingredient List
- 1 bag tortilla chips
- 1 10.6-ounce package Upton’s Naturals Chili Lime Jackfruit
- 1 15-ounce can black beans
- 1 1/2 cups shredded vegan cheddar cheese
Toppings:
- 1 cup prepared guacamole
- 1 cup pico de gallo or salsa
- Jalapeño slices
- Fresh cilantro
directions
Preheat oven to 400°F.
Fill 4 oven-safe dishes with tortilla chips. Divide the jackfruit and black beans between the 4 dishes and spoon over the chips. Sprinkle each plate of nachos with 1/4 of the cheese. Bake 8-10 minutes, or until the jackfruit is heated through and the cheese melts.
Top each plate of nachos with guacamole and pico de gallo or salsa, then garnish with fresh cilantro and jalapeño slices.
Fill 4 oven-safe dishes with tortilla chips. Divide the jackfruit and black beans between the 4 dishes and spoon over the chips. Sprinkle each plate of nachos with 1/4 of the cheese. Bake 8-10 minutes, or until the jackfruit is heated through and the cheese melts.
Top each plate of nachos with guacamole and pico de gallo or salsa, then garnish with fresh cilantro and jalapeño slices.
