Chili Lime Jackfruit Tacos with Pickled Veggies

Chili Lime Jackfruit Tacos with Pickled Veggies
makes
12 tacos
prep time
20 minutes
cook time
10 minutes
Ingredient List
  • Pickled onions:
  • 1 cup white or apple cider vinegar
  • 1/2 cup water
  • 1 tablespoon kosher salt
  • 2 tablespoons sugar
  • 1 large red onion, thinly sliced

 

  • 1 10.6-ounce package Upton’s Naturals Chili Lime Jackfruit
  • 1 dozen corn tortillas
  • 1-2 carrots, peeled and grated
  • 1/2 cup jarred pickled jalapeños
  • Avocado/guacamole salsa or salsa verde
directions
To make the pickled onions, combine the vinegar and water in a large bowl or saucepan, and warm up in the microwave or on the stovetop. Stir in the salt and sugar until dissolved. Place the onion slices in a large jar and pour the warm brine over the onions, adding more vinegar and water to cover completely if needed. Let cool completely, then cover with a lid and place in the refrigerator at least overnight before using. The pickled onions will keep for 1-2 weeks in the refrigerator.

Heat up the jackfruit in a saucepan over medium heat for 8-10 minutes, and warm the tortillas. To assemble, place a spoonful of jackfruit in a tortilla, then top with grated carrot, pickled jalapeño, pickled onion, and guacamole salsa or salsa verde.

Check out some other tasty recipes!

Sweet and Spicy Thai Meatball Sandwich

Sweet and Spicy Thai Meatball Sandwich

Chili Lime Jackfruit Makes 18 meatballs, 6 sandwiches Sweet and Spicy Thai Meatball Sandwich Preparation time : 20 minutes Cook time : 30 minutes
Mediterranean Quinoa Salad

Mediterranean Quinoa Salad

Traditional Seitan Makes 6-8 servings Mediterranean Quinoa Salad Preparation time : 60 minutes Cook time : 10 minutes
Chili Lime Jackfruit Tacos with Pickled Veggies

Chili Lime Jackfruit Tacos with Pickled Veggies

Chili Lime Jackfruit Makes 12 tacos Chili Lime Jackfruit Tacos with Pickled Veggies Preparation time : 20 minutes Cook time : 10 minutes