Chili Lime Jackfruit Tacos with Pickled Veggies

Chili Lime Jackfruit Tacos with Pickled Veggies
12 tacos
prep time
20 minutes
cook time
10 minutes
Ingredient List
  • Pickled onions:
  • 1 cup white or apple cider vinegar
  • 1/2 cup water
  • 1 tablespoon kosher salt
  • 2 tablespoons sugar
  • 1 large red onion, thinly sliced


  • 1 10.6-ounce package Upton’s Naturals Chili Lime Jackfruit
  • 1 dozen corn tortillas
  • 1-2 carrots, peeled and grated
  • 1/2 cup jarred pickled jalapeños
  • Avocado/guacamole salsa or salsa verde
To make the pickled onions, combine the vinegar and water in a large bowl or saucepan, and warm up in the microwave or on the stovetop. Stir in the salt and sugar until dissolved. Place the onion slices in a large jar and pour the warm brine over the onions, adding more vinegar and water to cover completely if needed. Let cool completely, then cover with a lid and place in the refrigerator at least overnight before using. The pickled onions will keep for 1-2 weeks in the refrigerator.

Heat up the jackfruit in a saucepan over medium heat for 8-10 minutes, and warm the tortillas. To assemble, place a spoonful of jackfruit in a tortilla, then top with grated carrot, pickled jalapeño, pickled onion, and guacamole salsa or salsa verde.

Check out some other tasty recipes!

Southwest Burger

Southwest Burger

Makes 2 burgers Southwest Burger Preparation time : 10 minutes Cook time : 8 minutes
Cabbage Rolls

Cabbage Rolls

Makes 4-6 servings Cabbage Rolls Preparation time : 90 minutes Cook time : 80 minutes
Bar-B-Que Jackfruit Cornbread Muffins

Bar-B-Que Jackfruit Cornbread Muffins

Bar-B-Que Jackfruit Makes 12 muffins Bar-B-Que Jackfruit Cornbread Muffins Preparation time : 20 minutes Cook time : 25 mins