Curried BBQ Rice Bowl with Agave Mustard Sauce

Curried BBQ Rice Bowl with Agave Mustard Sauce
makes
4 servings
prep time
60 minutes
cook time
40 minutes
Ingredient List
  • 2 sweet potatoes
  • 1 1/2 teaspoons curry powder
  • 2 teaspoons olive oil
  • Salt and pepper to taste

 

  • 3 cups cooked brown rice
  • 1 10.6-ounce package Upton’s Naturals Bar-B-Que Jackfruit
  • 1/2 medium onion, diced
  • 1 cup shredded kale

 

Sauce:

  • 2 tablespoons. olive oil
  • 2 tablespoon BBQ sauce
  • 2 tablespoons agave
  • 1 tablespoon mustard
  • 1/2 teaspoon curry powder
  • 1 tablespoon water
directions
Preheat oven to 400°F.

Chop sweet potatoes into 1-inch pieces and place in a medium bowl. Drizzle in olive oil and stir to coat, then toss with curry powder. Place on a baking sheet lined with parchment paper and sprinkle on salt and pepper. Roast sweet potatoes for 35 minutes. Set aside.

In a large bowl, mix together the rice, BBQ Jackfruit, onion, kale, and roasted sweet potatoes.

To make the sauce, combine all ingredients and drizzle over the rice mixture, stirring to coat. Chill for at least 45 minutes before serving.

Check out some other tasty recipes!

Sriracha Jackfruit Stir Fry with Peanut Sauce

Sriracha Jackfruit Stir Fry with Peanut Sauce

Original Jackfruit, Shredded Jackfruit Makes 3-4 servings Sriracha Jackfruit Stir Fry with Peanut Sauce Preparation time : 35 minutes Cook time : 25 minutes
Sweet and Spicy Thai Meatball Sandwich

Sweet and Spicy Thai Meatball Sandwich

Chili Lime Jackfruit Makes 18 meatballs, 6 sandwiches Sweet and Spicy Thai Meatball Sandwich Preparation time : 20 minutes Cook time : 30 minutes
Jackfruit Spring Rolls

Jackfruit Spring Rolls

Chili Lime Jackfruit Makes 2 dozen rolls Jackfruit Spring Rolls Preparation time : 20 minutes Cook time : 45 minutes