prep time
5 minutes
cook time
10 mins
Product
Ingredient List
For the Jackfruit:
- 1 7-ounce package Upton’s Naturals Shredded Jackfruit (or 1 package of Original Jackfruit)
- 1-2 teaspoons of olive oil (or use a non-stick pan)
- 1 tablespoon of soy sauce
- 1-2 tablespoons of water
- 1-2 tablespoons sriracha sauce
Ch'eesy Mac:
- 1 10.05-ounce box Upton’s Naturals Ch’eesy Mac or Ch’eesy Bacon Mac
- More sriracha to taste
- Salt and pepper to taste
- Fresh herbs, chopped leafy greens, and/or Upton’s Naturals Bacon Seitan for garnish
directions
Over a medium-high flame, cook the Jackfruit, soy sauce, sriracha, and water in olive oil for 5-7 minutes (omit oil if using a nonstick pan). Use a fork or your stirring utensil to break the Jackfruit into shreds, if necessary.
Prepare Ch’eesy Mac or Ch’eesy Bacon Mac according to package directions, frying for 3-5 minutes in a pan.
Transfer the fried Ch’eesy Mac to a bowl and add the Jackfruit.
Add extra sriracha, salt, and pepper to taste, and garnish with your preferred toppings.
Prepare Ch’eesy Mac or Ch’eesy Bacon Mac according to package directions, frying for 3-5 minutes in a pan.
Transfer the fried Ch’eesy Mac to a bowl and add the Jackfruit.
Add extra sriracha, salt, and pepper to taste, and garnish with your preferred toppings.
