Fried Ch'eesy Mac with Sriracha Jackfruit

Sriracha Jackfruit Mac
prep time
5 minutes
cook time
10 mins
Ingredient List

For the Jackfruit:

  • 1 7-ounce package Upton’s Naturals Shredded Jackfruit (or 1 package of Original Jackfruit)
  • 1-2 teaspoons of olive oil (or use a non-stick pan)
  • 1 tablespoon of soy sauce
  • 1-2 tablespoons of water
  • 1-2 tablespoons sriracha sauce

Ch'eesy Mac:

  • 1 10.05-ounce box Upton’s Naturals Ch’eesy Mac or Ch’eesy Bacon Mac
  • More sriracha to taste
  • Salt and pepper to taste
  • Fresh herbs, chopped leafy greens, and/or Upton’s Naturals Bacon Seitan for garnish
directions
Over a medium-high flame, cook the Jackfruit, soy sauce, sriracha, and water in olive oil for 5-7 minutes (omit oil if using a nonstick pan). Use a fork or your stirring utensil to break the Jackfruit into shreds, if necessary.
Prepare Ch’eesy Mac or Ch’eesy Bacon Mac according to package directions, frying for 3-5 minutes in a pan.
Transfer the fried Ch’eesy Mac to a bowl and add the Jackfruit.
Add extra sriracha, salt, and pepper to taste, and garnish with your preferred toppings.

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