Italian Burger

Italian Burger
makes
2 burgers
prep time
15 minutes
cook time
10 minutes
Product
Ingredient List
  • 2 teaspoons olive oil
  • 1 small onion, thinly sliced
  • 1 6.4-ounce package Upton’s Naturals Classic Burger (2 patties)
  • 2 ciabatta buns or Italian rolls
  • 2 tablespoons vegan garlic aioli or mayo
  • 1/4 cup giardiniera
directions
Pour the oil in a frying pan or cast iron skillet over medium heat.

Add the sliced onion and sauté until golden, 4-5 minutes. Set aside.

Add more oil if necessary, then pan fry the burger patties, 2-4 minutes per side.

Toast the buns or rolls in a toaster or a pan over medium-high heat, until warm and crispy around the edges.

Spread 1 tablespoon garlic aioli or mayo on the bottom half of each bun, then place 1 burger patty on each bun.

Top each burger with half of the sauteed onion and 2 tablespoons giardiniera, then place the other half of the bun on top. Serve immediately.

Check out some other tasty recipes!

Curried BBQ Rice Bowl with Agave Mustard Sauce

Curried BBQ Rice Bowl with Agave Mustard Sauce

Bar-B-Que Jackfruit Makes 4 servings Curried BBQ Rice Bowl with Agave Mustard Sauce Preparation time : 60 minutes Cook time : 40 minutes
Roasted Garlic and Bar-B-Que Jackfruit Mini Pizzas

Roasted Garlic and Bar-B-Que Jackfruit Mini Pizzas

Bar-B-Que Jackfruit Makes 12 mini pizzas Roasted Garlic and Bar-B-Que Jackfruit Mini Pizzas Preparation time : 10 minutes Cook time : 30 minutes
Chili Lime Jackfruit Tamales

Chili Lime Jackfruit Tamales

Chili Lime Jackfruit Makes 30-36 tamales Chili Lime Jackfruit Tamales Preparation time : 60 minutes Cook time : 60 minutes