Jackfruit Pad Thai

Jackfruit Pad Thai
4 servings
prep time
60 minutes
cook time
20 minutes
Ingredient List
  • 12-ounce package rice noodles
  • 2 tablespoons peanut or vegetable oil
  • 4 cloves garlic, minced
  • 5 green onions, sliced
  • 1 10.6-ounce package Upton’s Naturals Chili Lime Carnitas Jackfruit
  • 1 cup fresh bean sprouts



  • 2 tablespoons tamarind concentrate
  • Juice of 2 limes
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 3-4 teaspoons chili sauce, to taste



  • 1/2 cup chopped peanuts
  • 1/3 cup sliced green onions
  • Lime slices
Soak noodles in a large bowl of hot water for 30 minutes to 1 hour, or until the noodles are softened. Mix together all of the sauce ingredients in a small bowl.

Heat the peanut oil in a large wok or skillet and stir fry the noodles for 2 minutes. Add the garlic, green onions, and jackfruit, then stir in sauce. Cook for another 4-5 minutes, adding the bean sprouts in the last minute.

Plate the Pad Thai and garnish with chopped peanuts, sliced green onions, and lime slices.

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