makes
4 servings
prep time
60 minutes
cook time
20 minutes
Product
Ingredient List
- 12-ounce package rice noodles
- 2 tablespoons peanut or vegetable oil
- 4 cloves garlic, minced
- 5 green onions, sliced
- 1 10.6-ounce package Upton’s Naturals Chili Lime Carnitas Jackfruit
- 1 cup fresh bean sprouts
Sauce:
- 2 tablespoons tamarind concentrate
- Juice of 2 limes
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 3-4 teaspoons chili sauce, to taste
Garnish:
- 1/2 cup chopped peanuts
- 1/3 cup sliced green onions
- Lime slices
directions
Soak noodles in a large bowl of hot water for 30 minutes to 1 hour, or until the noodles are softened. Mix together all of the sauce ingredients in a small bowl.
Heat the peanut oil in a large wok or skillet and stir fry the noodles for 2 minutes. Add the garlic, green onions, and jackfruit, then stir in sauce. Cook for another 4-5 minutes, adding the bean sprouts in the last minute.
Plate the Pad Thai and garnish with chopped peanuts, sliced green onions, and lime slices.
Heat the peanut oil in a large wok or skillet and stir fry the noodles for 2 minutes. Add the garlic, green onions, and jackfruit, then stir in sauce. Cook for another 4-5 minutes, adding the bean sprouts in the last minute.
Plate the Pad Thai and garnish with chopped peanuts, sliced green onions, and lime slices.
