Reuben Burger

Reuben Burger
makes
2 burgers
prep time
30 minutes
cook time
25 minutes
Product
Ingredient List
  • 3-4 teaspoons olive oil, divided
  • 1/2 small onion, sliced into rings
  • 1 6.4-ounce package Upton’s Naturals Classic Burger (2 patties)
  • 2 slices or 1/2 cup vegan swiss or mozzarella cheese
  • 2 burger buns
  • 2 tablespoons vegan Russian or Thousand Island dressing
  • 2 leaves lettuce
  • 1/2 cup sauerkraut, drained
directions
Heat 2 teaspoons olive oil in a large skillet over very low heat and caramelize the onions, 15-20 minutes, stirring every so often.

Remove the onions, then pan fry the burger patties for 2-3 minutes on each side, adding more olive oil if needed. When you flip the burgers, top each patty with a slice or 1/4 cup cheese and melt, placing a lid over the skillet if necessary.

Toast the burger buns, then spread the dressing on both sides. Place a lettuce leaf on each of the bottom buns, top with the burgers, then pile on the caramelized onions and sauerkraut.

Check out some other tasty recipes!

Curried BBQ Rice Bowl with Agave Mustard Sauce

Curried BBQ Rice Bowl with Agave Mustard Sauce

Bar-B-Que Jackfruit Makes 4 servings Curried BBQ Rice Bowl with Agave Mustard Sauce Preparation time : 60 minutes Cook time : 40 minutes
Roasted Garlic and Bar-B-Que Jackfruit Mini Pizzas

Roasted Garlic and Bar-B-Que Jackfruit Mini Pizzas

Bar-B-Que Jackfruit Makes 12 mini pizzas Roasted Garlic and Bar-B-Que Jackfruit Mini Pizzas Preparation time : 10 minutes Cook time : 30 minutes
Chili Lime Jackfruit Tamales

Chili Lime Jackfruit Tamales

Chili Lime Jackfruit Makes 30-36 tamales Chili Lime Jackfruit Tamales Preparation time : 60 minutes Cook time : 60 minutes