Reuben Burger

Reuben Burger
makes
2 burgers
prep time
30 minutes
cook time
25 minutes
Product
Ingredient List
  • 3-4 teaspoons olive oil, divided
  • 1/2 small onion, sliced into rings
  • 1 6.4-ounce package Upton’s Naturals Classic Burger (2 patties)
  • 2 slices or 1/2 cup vegan swiss or mozzarella cheese
  • 2 burger buns
  • 2 tablespoons vegan Russian or Thousand Island dressing
  • 2 leaves lettuce
  • 1/2 cup sauerkraut, drained
directions
Heat 2 teaspoons olive oil in a large skillet over very low heat and caramelize the onions, 15-20 minutes, stirring every so often.

Remove the onions, then pan fry the burger patties for 2-3 minutes on each side, adding more olive oil if needed. When you flip the burgers, top each patty with a slice or 1/4 cup cheese and melt, placing a lid over the skillet if necessary.

Toast the burger buns, then spread the dressing on both sides. Place a lettuce leaf on each of the bottom buns, top with the burgers, then pile on the caramelized onions and sauerkraut.

Check out some other tasty recipes!

Smoky Jackfruit and Potato Flautas

Smoky Jackfruit and Potato Flautas

Sweet and Smoky Jackfruit Makes 3-4 servings Smoky Jackfruit and Potato Flautas Preparation time : 60 minutes Cook time : 50 minutes
Jackfruit Buffalo Ranch Wrap

Jackfruit Buffalo Ranch Wrap

Original Jackfruit Makes 4 wraps Jackfruit Buffalo Ranch Wrap Preparation time : 60 minutes Cook time : 30 minutes
Caprese Burger

Caprese Burger

Classic Burger Makes 2 burgers Caprese Burger Preparation time : 15 minutes Cook time : 10 minutes