Thai Curry Fresh Rolls

Thai Curry Fresh Rolls
makes
12 rolls
prep time
30 minutes
cook time
10 minutes
Ingredient List
  • 2 small bundles bean thread
  • 4 green onions, sliced
  • 2 carrots, peeled and julienned
  • 1 cucumber, peeled and julienned
  • 1 bunch fresh basil, chopped or chiffonade
  • 1 10.6-ounce package Upton’s Naturals Thai Curry Jackfruit
  • 3-4 tablespoons white and/or black sesame seeds, toasted

 

  • 12 rice paper wrappers
directions
Bring a pot of water to a boil. Cook the bean thread for 3-4 minutes until tender, or according to the package directions. Drain and set aside.

Assemble your vegetables and fresh basil. Heat up the jackfruit in a small saucepan or skillet. Fill a large, shallow bowl with warm water.

To roll, dip a rice paper wrapper in the bowl of warm water. Remove immediately and place on a flat surface. Fill with your preferred mixture of bean thread, green onions, carrots, cucumber, basil, jackfruit, and/or sesame seeds. Don’t worry about overfilling the wrapper; rice paper is sticky and will keep the filling contained. Roll the wrapper like a burrito, then place on an oiled plate. Sprinkle with toasted sesame seeds.

Serve with your favorite prepared dipping sauce such as garlic chili sauce, or a simple mixture of soy sauce and sesame oil.

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