Upton's Naturals Banana Blossom Fillet

Upton's Naturals Banana Blossom Fillet
makes
2
prep time
00 minutes
cook time
00 mins
Product
Ingredient List

Banana Blossom:

  • 1 7-ounce package Upton's Naturals Banana Blossom
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped dill
  • 1 tablespoon kelp powder (optional)

Batter:

  • 1 cup chilled flour, plus more to coat 
  • 1 teaspoon celery salt
  • 1 teaspoon paprika
  • ¾ teaspoon baking powder
  • ¼ teaspoon pepper
  • Pinch garlic powder
  • 1 cup chilled sparkling water
  • Oil for frying
directions
Dry the Banana Blossom with a clean kitchen towel. Season with lemon juice, dill and kelp powder. Let it marinate in the refrigerator while you make the batter.

In a large bowl, mix all the dry batter ingredients. Slowly add sparkling water and stir. Chill mixture in the fridge for 10 minutes. Place another cup of flour on a plate and set aside.

Add oil to a large, deep skillet so there’s at least 1” in the bottom of the pan and heat to 365°F. Coat each Banana Blossom in flour, then dunk into the batter and fry in hot oil until golden brown and crisp, flipping halfway (about 2 minutes each side).

Serve with vegan tartar sauce and French fries.

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